Before leaving the DC area, I took Erik’s advice and stole away for lunch at Five Guys Burgers. I’m told the chain extends all the way up the east coast, but I’ve never been. I devoured a burger-with-everything and regular fries before venturing back out into the afternoon heat. I sweat grease the whole way back to the hotel, leaving oily fingerprints on the metal metro railings. It was the tastiest burger I’ve ever had at a restaurant, and I feel completely disgusting.
About Me
Adam Oliner is a Ph.D. student at Stanford University, where he is both a DOE HPCS Fellow and an Honorary Stanford Graduate Fellow.
His research involves making complex systems robust and manageable. He likes to use phrases like "correlated anomalies" and "timing semantics".
Adam also likes to write short stories, watch movies and anime, and go backpacking. He also blogs.
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